1 can ( 21 oz ) Cherry pie filling
1/2 cup water
6 oz box cherry jello
1/4 cup sugar
1/2 to 2/3 cup pecans, according to taste
3/4 cup cola
1 small can ( 6-8 oz) crushed pineapple, undrained

Mix pie filling, water, sugar and jello together in a small saucepan and heat on low for five minutes. Let cool and add nuts, cola and pineapple. Refrigerate until firm. Best made the day before. Enjoy