Place in crock in this order:

2 cups of dried pinto beans (cover with water)
roast or brisket (whatever is a nice size for your crockpot)
1 large can of cream of mushroom soup
1 can original diced Rotel
1 large can of chopped green chilies

Cook overnight if you want if for lunch or you can start this first thing in the morning for dinner. Shred beef when done and stir everything together.