8 oz. milk chocolate
1/2 cup peanut butter
1/4 lb. butter

Melt the above ingredients in a sauce pan. Into muffin cups, cover the bottom of the cups with mixture and then add a bit of peanut butter on top. Chill for 10 minutes and then cover with remaining mixture. Chill for an hour. Makes about 18 to 20 regular-sized muffin cups, 25 to 30 mid-sized muffin cups.