Ingredients:
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup melted and cooled butter
6 oz. chocolate chips
1 cup chopped nuts (optional)

Preheat oven to 325 degrees. Beat eggs until foamy. Add flour and sugars and beat until well blended. Then add chocolate chips, butter and nuts. Pour into deep dish pie crust and bake 1 hour (or until knife comes out clean). Serve warm with whipped cream.